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candy bar prices candy butchers candy packaging colonial confectioners colonial chocolate makers early American candy(Colonial-1850s) modern American candy(1860s-1920s) Candy catalog (1949) conversation hearts cotton candy divinity dolly mixtures dragees Easter candy fondant fruit leather fudge Gibraltar rock Halloween candy halva horehound candy icing & frosting jelly, jams & preserves jelly beans While we Americans tend to think of candy in terms of supermarket and convenience stores displays, this sweet culinary family offers a much broader and complicated lineage.Food historians propose the first sweets were consumed as a sort of medical treatment for digestive troubles.At the height of the Middle Ages sweetmeats reappeared, on the tables of the wealthy at first...In fact the confectionery of the time began as a marriage of spices and sugar, and was intended to have a therapeutic or at least preventative function, as an aid to digestive troubles due to the excessive intake of food which was neither very fresh nor very well balanced...guests were in the habit of carrying these sweetmeats to their rooms to be taken at night.

Confectioner and preserves featured in the most sumptuous of Athenian banquets, and were an ornament to Roman feasts at the time of the Satyricon, but it seems that after that the barbarian invasions Europe forgot them for a while, except at certain wealthy courts were Eastern products were eaten...This ingredient is generally omitted from the other recipes."Those who know about it come in with mouths watering, cast their gaze across the rows of chocolate creams and molds to see if they'll taste any today.Next morning, the "heart" of the mix is coated with a 1/45-inch thick swirl of wood-hard candy..."It's impossible for someone to make a small batch at home because the tough hide would swallow the tender core...[the candymaker] cuts the core int o 1-by-1 inch squares...[and them] takes the squares to the "enrobing room," where they are dressed in either light or dark chocolate... Your local public librarian can help you obtain a copy. (and sing.) Sweet food, as sugared cakes or pastry, confectionary (obs.); preserved or candied fruits, sugared nuts, etc.; also, globules, lozenges, drops, or sticks made of sugar with fruit or other flavouring or filling; sing. Hawking merchandise such as candies, peanuts, drinks, etc., is like butchering meat.Sponge candy is one of 33 recipes Raymond Stone passed along with the store, Stone, who started making candy in his basement in 1940, died several years ago." ---"Move Over, Candy Bars: Sponge candy 'Eats like a Million Bucks'," Scott Scanlon, Post-Standard (Syracuse NY), January 8, 1992 (Accent, P. The Oxford English Dictionary dates first the print reference to sweetmeats to the 16th century and defines it thusly: "1. Cutting a carcass into pieces and putting it on a tray.

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